$13.80

Grilled steak with jalapeno potato hash and chimichurri pesto.

$13.80

Served with coconut chorizo broth and grilled bread.

$14.95

Avacado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, limeand avocado drizzle.

$12.65

Jumbo lump crab, cilantro and cream drizzle.

$10.35

with Marinara.

$10.35

Served with warn focaccia slices.

$11.50

Mushroom caps filled with crab meat and lemon garlic butter sauce.

$9.20

Three bacon wrapped shrimp stuffed with jalapeno and mozzarella on a plank.

$11.50

with Chipotle Ranch Sauce.

$16.10

Pan Seared Blackend Tuna drizzled with Merlot black peppercorn Gastrique served with lightly dressed Mixed Greens.

$9.20

Strawberries with Spinach with balsamic vinaigrette, gorgonzola and almond brittle.

$13.80

Blackend Salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalepeno and diced mozzarella tossed in lemon vinaigrette.

$12.65

Grilled chicken breast with baby greens, avocado, red onions, black olives, cherry tomatoes tossed with lemon & extra virgin olive oil.

$10.35

Mozzarella, beed steak tomato, basil and balsamic.

$12.65

Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil.

$13.80

Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Arugula.

$14.95

Kalamata Olives, Articokes, Spinach, Tomato, Mushroom, and Marinara.

$14.95

Fig, prosciutto, caramelized red onion & goat cheese.

$13.80

Marinara, Mozzarella and pepperoni.

$16.10

Shrimp, Jalapeno, Red Onion, Alfredo and Cilantro.

$14.95

Sundried cherry demi, Marleea's macaroni and cheese and vegetable.

$13.80

with Pappardelle.

$12.65

Roasted potatoes and vegetable.

$10.35

Alfredo sauce, grilled chicken, spinach and mushrooms.

$17.25

Sauteed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in White Wine Lemon Sauce.

$10.35

Sausage, mushrooms, red peppers and marinara.

$10.35

Breaded Chicken, mozzarella, tomato, onion, arugula, and creamy Italian dressing.

$13.80

Salmon filet topped with lemon drill sauce, roasted potatoes and vegetable.

$11.50

With farfalle alfredo.

$9.20

One lightly battered eggplant stuffed with mozzarella, mushroom and spinach topped with marinara and mozzarella accompanied with farfalle alfredo and seasonal vegetables.

$12.65

Housemade mashed potatoes, osso bucco gravy and seasonal vegetables.

$10.35

Creamy mashed potatoes with Ribeye Bolognese and cheddar cheese. Baked in our brick oven.

$10.35

Sliced roasted pork with swiss cheese, prosciutto and house made pickles drizzled with sriracha aioli and fried plantains.

$63.25

Topped with herb compound butter & house mashed potatoes.

$32.20

San Juanita Tequila lime butter sauce and Marleea's macaroni and cheese and seasonal vegetables.

$27.60

Grilled Ribeye with a Brandy green peppercorn demi and red roasted potatoes and seasonal vegetables

$29.90

Pan Fried Veal topped with lemon caper beurre blanc served with Risotto and seasonal vegetables.

$16.10

Marinara, mozzarella and spaghetti alfredo.

$14.95

Two lightly battered eggplant stuffed with mozzarella, mushroom and spinach topped with marinara and mozzarella accompanied with farfalle alfredo and seasonal vegetables.

$27.60

Sauteed Shrimp, Scallops, Clams and Mussels in a zesty marinara over Linguini.

$27.60

Baked in parchment paper with lump crabmeat and scallops and risotto.

$21.85

Linguini, six jumbo shrimp sauted in garlic white wine lemon butter.

$27.60

Pan seared pumpkin seed crusted tuna with a jalapeno avocado pesto, mashed potatoes and seasonal vegetables.

$27.60

Pan seared Salmon on a bed of sauted carrots, celery, shallots and spinach with cremini mushroom and garlic sauce.

$27.60

With a tomato lemon butter sauce, served with creamy corn risotto and seasonal vegetables.

$27.60

With shrimp cilantro lime butter, served with creamy corn risotto and seasonal vegetables.

$43.70

Sea Bass with Celery miso broth and mashed potatoes.

$25.30

Five lobster stuffed raviolis with langostino sauce.

$16.10

Layered pasta, seasoned ground ribeye, ricotta and parmesan, cheese topped with marinara and mozzarella cheese.

$14.95

Beef stuffed tortellini tossed in a San Marco cream sauce with prosciutto and mushroom.

$18.40

A sampling of Pignetti's pastas: Spaghettis with Meatballs, Fettuccine Alfredo and Gnocchi a la Pesto.

$16.10

Grilled Chicken, mushrooms, spinach, and parmesan cream.

$18.40

Four jumbo raviolis with prosciutto tossed in a porcini mushroom herb sauce.

$21.85

Grilled chicken, Italian sausage and shrimp sauted and tossed with penne in a creama rosa sauce.

$16.10

(Vegetarian)Butternut squash ravioli with green apple, pecan and sage butter cream sauce.

$16.10

Angel hair pasta and meatballs tossed in spicy marinara.

$63.25

$103.50